***Agave Reposado & Tequila & Tacos Book Combo

$62.00

AVAILABLE AT WELLS PARK WEDNESDAY10/21 (Cannot Ship)

We’re celebrating the release of our new Agave Reposado in conjunction with Bookworks to bring you a very special bottle and book release for Tequila and Tacos: A Guide to Spirited Pairing by Katherine Cobbs.  “Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.” It’s the perfect pairing of pairings, a bottle of our new super smooth and delicate Agave Reposado, aged in oak barrels, and a hardcover copy of Tequila and Tacos to inspire your journey with this locally crafted 100% Albuquerque spirit.  And, as an added bonus you will also get access to a virtual Q&A with author Katherine Cobbs! So get yours now because we are only selling 20 of these very special spirited combos

 

 

 

 

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AVAILABLE AT WELLS PARK WEDNESDAY 10/21 –  We’re celebrating the release of our new Agave Reposado in conjunction with Bookworks to bring you a very special bottle and book release for Tequila and Tacos: A Guide to Spirited Pairing by Katherine Cobbs.  “Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.” It’s the perfect pairing of pairings, a bottle of our new super smooth and delicate Agave Reposado, aged in oak barrels, and a hardcover copy of Tequila and Tacos to inspire your journey with this locally crafted 100% Albuquerque spirit.  And, as an added bonus you will also get access to a virtual Q&A with author Katherine Cobbs! So get yours now because we are only selling 20 of these very special spirited combos

 

Katherine Cobbs is a writer, editor, and culinary professional with twenty years of experience. She has collaborated with country music star Martina McBride on two cookbooks (Around the Table and Martina’s Kitchen Mix), produced books for multiple James Beard Award–winning chefs, and worked with Pulitzer Prize winner and New York Times bestselling author Rick Bragg on My Southern Journey. She has also worked with Today show contributor Elizabeth Heiskell on the bestselling What Can I Bring? cookbook and The Southern Living Party Cookbook, Southern gentleman Matt Moore on The South’s Best Butts and Serial Griller, Texas author and sommelier Jessica Dupuy on United Tastes of Texas and United Tastes of the South, and soulful Atlanta chef Todd Richards on his critically acclaimed SOUL cookbook. Katherine is the author of Cookies & Cocktails and Tequila & Tacos. Currently, she is working as an executive producer on a documentary series with a food focus.