Wells Park Taproom


MONDAY -Thursday 3:00PM – CLOSE





More Info

We sell kegs, cans, and growlers at this location.

You are more than welcome to bring your own food, get take-out delivered from a great neighborhood restaurant or patronize one of the many local food trucks.

Dogs are welcome as long as they are on a leash.

What’s On Tap at Wells Park

  • Hops On The Vine
    Almanac IPA
    ABV 7.0 IBU 78
    Available in Cans

    It’s all about the balance with this brilliant golden IPA.

    Pours with a frothy white head that is accompanied by a pleasant hop aroma which has hints of pine and fresh lemon.

    An excellent blend of northwestern hops and a touch of biscuit malt give Almanac IPA a refined bitter finish which is dry, refreshing, and very easy to drink.

  • Barnstorm Ale
    Barnstorm Ale
    ABV 6.8 IBU 40

    Our craft beer quest brings us through Dusseldorf with Barnstorm Ale. We’ve taken a Maibock recipe (sweet, bready malts combined with herbal,spicy Noble Hops) and brewed it with American ale yeast to create a crisp,hop forward Altbier. Well balanced and medium bodied with a slightly dry finish, Barnstorm is the perfect match for wherever your adventures take you.

  • Berliner Weisse
    Berliner Weisse
    ABV 5.1 IBU 5

    Style originated in 16th century Germany as a wheat beer that was bottled and then buried in warm ground to ferment again. This created a sour and acidic beer that could be mixed with fruit syrups and other styles of beer & became the most popular alcoholic beverage in the region by the 19th century. We have created this beer in the traditional method of allowing the wort to “sour” before fermentation. You will notice a light straw color body and a clean white head. It has a sour lemon flavor, slight fruitiness and puckering mouth feel

  • Blueberries
    Berry Cider
    ABV 7.0 IBU 0

    We start with the juice from the same apples we use for our Hard Apple Cider and add a hundred pounds of fresh berries. Strawberries, blueberries, blackberries, and raspberries in this favorite cider and a tart berry flavor that is refreshing and crisp. Our berry cider usually packs a punch at 7.0 ABV, but is deceivingly light in body and taste.

    We serve it in a 12 oz goblet so you can appreciate the fresh berry and apple aroma and the beautiful color. Perfect on a summer day and a great alternative to our fantastic beer varieties.

  • Cascade Pale
    Cascade Pale
    ABV: 6.2 ABV: 48

    Named for the Cascade Mountain Range in the great Northwest, this single hop pale ale speaks the language of endeavor. With a citrus, floral aroma, and brilliant white head; the crisp lemon and grapefruit essences dance on your tongue like a springtime snowdrift. Easy drinking and even-handed, this is a Pale Ale for the scenic route.

  • Cascara Cider
    Cascara Cider
    ABV: 7.2

    Cascara, which means “husk”, “peel” or “skin” in Spanish, is the dried skins of coffee cherries. These pulped skins are collected after the seeds (aka, coffee beans) have been removed from the cherries. In this form the cherries have a spicy tobacco character.
    Our friends at Villa Myriam Coffee brought us a 50 lb bag of cascara and asked if we would be able to use it to make a beer or cider – why not? We decided to throw the cascara in a fermenting batch of dry cider and see what happened. After fermentation the cider aged on the cascara for two weeks before being kegged. The final product is a very dry cider with notes of black pepper, tobacco and a hint of spicy pepper which should pair very well with a sweet cheese or even compliment a spicy entrée like Pad Thai or Coconut Curry.

  • Chocolate Milk Stout
    ABV: 5.3 IBU: 20

    Dark chocolate color and a crisp light tan head compliment the malty, vanilla chocolate aroma that you will notice immediately. The beginning notes of vanilla transition to chocolate cocoa notes & a roasted malty finish. This stout is brewed with a variety of dark malts and lactose sugar which is added at the end of the brewing process. Whole cocoa nibs are added to the fermenter at the end of fermentation & the beer is allowed to age on the nibs for 10 days, to pick up the dark chocolate character.

  • Red Apples
    Delicious Red Apple Cider
    ABV 6.9
    Available in Cans

    Synchronized flavors and carbonation cultivate the palate without the effect of tongue fatigue. Whether sitting, standing, hitching or pulling, this toe tapping cider won’t wear wobbly.

    Some secrets of its stamina are known, more become apparent when you see and try it for yourself. Even if you’ve been drinking ciders for as long as we have, there’s a fresh new thrill wating for you. It is tastier, smoother, more golden in color, and more flavorful than anything else in its class.

    It’s good to the core!

  • Oat Field
    Double Plow Oatmeal Stout
    ABV 5.8 IBU 27

    Taste the naturally rich flavor of the earth in this thiCk malty beer with chocolate and dark roast malts, farm fresh rolled oats and all natural ingredients. Full bodied with a finish on the drier side of the palate.

  • Red Ale
    Farmer's Tan Red Ale
    ABV 6.0 IBU 31
    Available In Cans

    Big, rich and malty, was designed to bring forward bold candy flavors that mingle with slight notes of earthy hops. Pour yourself one of these deep amber ales and let your senses enjoy the aroma of toasted caramel malt that finishes slightly sweet and unbelievably delicious.

  • Flanders Red Ale
    ABV: 6.4% IBU: 9

    Fermented in 8 red wine barrels with saccharomyces (yeast), lactobacillus, brettanomyces, and pediococcus,  this beer was left alone for one year  and then blended to perfection to create the complex fruity and sour flavors that dominate your palate.

  • Hador
    Goathead Hador Dopplebock
    ABV 8.0 IBU 29

    Named for our distaste of goatheads, whether in bike tires, puppy paws or gardening hands, with a play on the historically required “ador” ending of dopplebock names. This reserve beer has been aging happily since the spring. Dobblebocks are traditionally stronger than single bock beers in flavor depth. A Bavarian specialty first brewed by Munich monks and revered as a staple beverage, thus it was lovingly referred to as “liquid bread.”

  • Golden Ale
    ABV: 4.75 IBU: 18

    Uniquely American in its hop-confident character, this refreshing Golden Ale will slide down your gullet. While giving you daring notes of biscuits and jam, it’s balanced enough to be called a light drinkable lager. A novel thought that’s arousing in execution, it retains a proportional finish that is simply golden.

  • Hay Maker Wheat Beer
    Hay Maker Honey Wheat
    ABV 6.0 IBU 11

    A light, honey colored wheat ale made with local New Mexico honey. This crisp beer strikes of honey followed by a slightly hoppy aftertaste. Make hay while the sun shines. Drink a hay maker anytime.

  • Holstein & Hops
    Holstein & Hops
    ABV: 5.7 IBU: 25

    The whir of the tractor, the groan of that cracked barn door, the pounding of hooves against the dirt… This classic style meets New World hop presence and lactose sugar to create an expanse of variety in our Holstein & Hops Pale Ale. Nuanced with tropical and biscuit notes, this Pale finishes with a balanced sweet and bitter mouthfeel. Deep golden bronze, with a wide range of character, this brew embodies the modern pioneering spirit still pervasive in America today.

  • Pink Boots Melissa
    Melissa (Pink Boots Fundraiser)
    ABV: 7.2

    The Pink Boots Society’s “Melissa” is brewed to celebrate the women of the craft brewing industry. The Pink Boots Society’s mission to “Assist, Inspire, and Encourage women beer professionals through Education” is supported through various fundraising activities throughout the year, and the brewing of Melissa is Santa Fe Brewing’s contribution. We collaborated on the recipe with the national organization, hosted a number of the NM Chapter’s members for a big brew day, and are now selling the draft beer at our tap rooms as well as a few NM brewery’s taprooms to help raise money for this important cause. As such, $1 per pint sold will go to the Pink Boots Society to help finance their work, so come
    and support the ladies that help make this all happen!

    Melissa, meaning “Bee” in Greek, is an amber-colored, Belgian-inspired honey ale. Designed with a fruity, floral aroma from the judicious use of honey in the whirlpool, a Belgian Trappist yeast strain, and dry hopped with the Australian Ella hop variety, the aromatics alone make a statement. With a medium body and dry, warming finish, it’s the perfect beer for a Spring afternoon on the patio, paired with your favorite tacos or pizza for dinner, or a raging Ladies’ Night Out.

  • Mustachio Stout Can
    Milk Mustachio Stout
    ABV 5.1 IBU 26.2
    Available in Cans

    Let your taste buds embrace this farm fresh twist on a traditional stout. Sweet milk sugar added to this brew blends with rich flavors of chocolate and roasted coffee which can only be described as creamy and delicious.

  • Route 66
    New Mexican Lager
    ABV 5.6 IBU 23

    Somewhere between brazenly bold and enchantingly sweet, this New Mexican Lager is neither American nor Mexican. This crisp brew has a lacy white head and delightful golden hue to match the sunny state it homages. Well-balanced, deceptively complex, yet simple in finish; this is a lager you enjoy in any of the 4 gentle Zia seasons. Beban Profundamente Amigos!

  • Nitro Milk Stout
    Nitro Milk Stout
    ABV 5.5 IBU 20

    Milk Mustachio Stout has gone nitro. Nitrogenating the Milk Mustachio Stout brings a whole new visual ansd tasting experience. A beautiful cascade of nitrogen gives the beer a smooth mouthfeel and brings out an intense bitter chocolate flavor. Enjoy the mesmerizing effect of millions of micro-bubbles settling with a silky tan head. Pair with vanilla ice cream for the best beer float ever!

  • Pilsner #15
    Pilsner #15
    ABV 5.8 IBU 34

    An eerie coincidence of appearances by the number 15 in the original recipe led to our naming of Pilsner #15. Our flagship pilsner has a clear and light straw body, complimented by a white head and a noteworthy amount of lacing on your glass as it is consumed. You will notice sweet malty characteristics in the aroma as well as mild aromatics of noble hops, inviting you to enjoy this refreshing medium body beer – just don’t drink 15.

  • Farmer Tractor Sod Buster
    Sod Buster Pale Ale
    ABV 6.5 IBU 35

    An American pale ale straight off the beer farm.

    A hoppy aroma, golden color and high hop flavor make it a favorite of pale ale drinkers everywhere. Packed full of Eldorado and Cascade hops.

    It is refreshing and hoppy with a great malt flavor too.

  • Stein Wine
    ABV: 11 IBU:98

    With firm floral notes and a pleasant piney-earthy aroma, this Barley wine boasts a complex malt flavor with a smooth plush hoppy
    finish. The well balanced back end will leave you wondering if this precisely crafted American Barley wine is in fact 11 percent ABV. Be
    careful, it’s drink ability is akin to that of a silky red ale. A perfect pairing with the fading light of the sunset its dark amber
    appearance foreshadows the coming of spring while its taste lingers in the coldest of winter days.

  • Vulgar Display of Porter
    ABV: 8.8% IBU: 32

    Brewed with the Dark Side Brew Crew for their 5 year anniversary, this Baltic Porter (a sub-category of ‘Strong European Beer’) exemplifies characteristics of its creators: nearly opaque, complex, prominent, yet smooth. Brewed in the tradition of countries bordering the Baltic Sea, in comparison it makes other Porter styles seem young in character. There are layers of coffee, molasses, and Mexican chocolate that the tongue is left to ponder.