Our Delicious Golden Dry Cider starts with apples from Washington state and is then fermented with Champagne yeast. Not as sweet as its relatives, this is a mature cider that has been allowed to develop and gain complex flavor all while retaining a mild apple flavor in the finish. Suggested Food Pairings: Blue/Muenster Cheese, Rib Eye Steak, Pork Belly, Caramelized Pear and Vanilla Bean Ice Cream.