Brewed Bloody Mary Recipe

Jeremy KinterBlog

Bloody Mary
Have you ever tried a Bloody Mary with beer instead of vodka? The hops of our Big Sipper IPA blend perfectly with the heat and tomato. Monday night football drink, perhaps?
Brewed Bloody Mary

1 cup Tomato Juice
1 cup Tractor Big Sipper IPA
1/2 tsp Celery Salt (plus additional for glass rims)
1/2 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1/4 tsp Creamy Horseradish
1 tbsp Lime Juice
1 tsp Lemon Juice
1/2 tsp Black Pepper
Optional Garnish:
Celery Stalk, Olives

Rim glasses with celery salt. Add all ingredients to a shaker half full of ice, swirl to combine. Strain into prepared glasses, garnish if desired.