American Wild Ale Barrel Sour

Jeremy KinterUncategorized

American Wild Ale Icon Cropped

Tart and fruity aroma sets the stage for an assertive mixed-fermentation flavor, common to those malty sour ales aged in red wine barrels. Red and black raspberry sweetness keeps the warm sour character from dominating. While not traditionally approachable this sour can be appreciated by beginner and aficionados alike.