Three Sisters Kitchen celebrates and strengthens our city, one plate—and one new food business—at a time, and we wanted to celebrate them in a brand new brew. In what seems to be uncharted territory regarding ingredients: zucchini, corn and beans, this field beer features the marriage of the three sisters in a way that might remind you of Spring. The soft malt profile is provided by a humble 5.9% ABV and flaked maize. Supported by subtly spicy hops, the zucchini bread spices shine through and last well into the after taste. One dollar from each pint of Field Beer goes directly back to Three Sisters Kitchen – who are nourishing community tradition, opportunity, and health through food. Three Sisters Kitchen is a place for people to come together to eat, cook, learn, and build. Cheers to that.