Gose (goh-zuh) is a historical German beer style that went against German beer purity laws and has disappeared from production all together periodically over the years. It first appeared in the early 16th century in … Read More

What happens when you ferment malt/wort and apple juice together with ale yeast? Results may vary, but in our case the combination produced an ale dominated by fruity esters, a hint of malt and a … Read More

The Red Stapler is smooth from start to finish with notably high clarity and an amber red hue. Anchored with a heavy malt backbone and an even-keeled flavor, our flagship brew is one that can … Read More

A modest ten pounds of hops, pale malt, pale chocolate malt and caramel malt blend in this pleasant mixture of two favorite beer styles. An aroma that is all stout, chocolate brownie and cherry mahogany … Read More

When pumpkin pie meets our award winning cider it’s a match made in heaven. It’s aroma carries inviting notes of cinnamon, cloves, allspice, nutmeg and ginger. The first sip is surprisingly refreshing, followed by a … Read More

A brilliant combination of American hops and classic German wheat yeast lend to the full and complex heffe profile. The aroma caries notes of wheat malt, grapefruit and spicy yeast esters. Its flavor allows for … Read More

A decidedly hop forward pale ale with unbridled hop bitterness. The classic Cascade hop provides spicy floral and complex citrus flavors and aromas. The haze stems from a twice day hopped already bitter pale ale … Read More

An approachable Belgian-style ale with pleasant notes of spicy and smoky esters. With just enough graham cracker to keep from being dry, the esters are married with herbal hop flavor. Imagine your favorite light, malty … Read More

A full flavored Brett fermented IPA with a hint of tartness. Its aroma is strong of tropical and citrus hops with hints of lemon. The flavor mimics the aroma but has a noticeable bitterness and … Read More