Category Archive

With its brilliantly clear straw gold appearance, this seemingly normal golden is hop forward with a crisp bite. The light high carbonation body mixes with spicy hop flavor and a delicate bitterness that gives it … Read More

With its brilliantly clear straw gold appearance, this seemingly normal golden is hop forward with a crisp bite. The light high carbonation body mixes with spicy hop flavor and a delicate bitterness that gives it … Read More

Three Sisters Kitchen celebrates and strengthens our city, one plate—and one new food business—at a time, and we wanted to celebrate them in a brand new brew. In what seems to be uncharted territory regarding … Read More

Initially, we made a single keg of caramel cider for a Halloween event. It was so popular we made a whole batch! Soft notes of butterscotch and light caramel are prominent in the aroma. Its … Read More

Fermented with Edinburgh Scotch ale yeast and brewed with a hundred pounds of smoked malt, big flavors from smoke and caramel malts make this a pleasure for the palate. A rich burgundy color and subtle … Read More

Brewed exclusively with Chinook & Cascade hops. This beer has a crisp golden color with a white head that remains throughout consumption, leaving beautiful lacing on the glass. The C & C IPA has a … Read More

The first in the Tractor Orchard Series is Nichols Wine Sap Cider, an apple cider blend of Winesap and Fuji apples. The apples were harvested fresh from Nichols Ranch and Orchard. The Nichols family has … Read More

An approachable Belgian-style ale with pleasant notes of spicy and smoky esters. With just enough graham cracker to keep from being dry, the esters are married with herbal hop flavor. Imagine your favorite light, malty … Read More

A bright and refreshing take on a classic gose, the Organic Watermelon Sunrise blends juicy watermelon and zesty lime with a hint of sea salt and tajin for the perfect balance of tart, sweet, and … Read More

What happens when you ferment malt/wort and apple juice together with ale yeast? Results may vary, but in our case the combination produced an ale dominated by fruity esters, a hint of malt and a … Read More